Ansul R-102

Flamefast Fire Systems specialises in the supply, installation and maintenance of Ansul® R-102 restaurant fire suppression systems.

Today’s high-temperature, high-efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past.

ANSUL® R-102 Restaurant Fire Suppression Systems meet the challenge and are the top choice of food service kitchens worldwide.

Ansul Partner

Knock Down Kitchen Fires Fast

The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. This agent quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks.

Two Options for Flexible Protection

The appliance-specific design is one of the two protection options available with the R-102 restaurant fire suppression system. The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent, reducing the size or quantity of storage tanks and associated hardware.

Overlapping appliance protection is flexible and simple. Nozzles are arranged in a straight line, providing overlapping agent discharge patterns where appliances can be protected, even if they are replaced or rearranged under the hood.

Extensive Features and Approvals

The R-102 system features an aesthetic stainless steel enclosure to complement the kitchen design, ease of recharge and post-fire cleanup, reliable gas cartridge operation and a five-year limited warranty. A flexible agent distribution hose allows appliances to be moved for cleaning purposes without disconnecting the fire suppression system piping. The system is UL/ULC listed; CE marked; COA, LPCB, TFRI, MED, DNV, ABS and Lloyd’s Register approved and meets NFPA 96 and NFPA 17A requirements.









Cools grease and surrounding cooking surfaces           Catering facilities   Fast food chains
Rapid flame knockdown           Cafes   Food courts
Helps prevent reflash           Cafeterias   Food trailers & trucks
Color-coded, fusible-link detectors           Casual & fine dining restaurants   Hospitals
Aesthetic design complements kitchen decor           Convenience stores   Hotels & casinos
Five-year limited warranty           Delis   Sports complexes & stadiums
Non-corrosive agent           Diners    
UL/ULC listed and CE marked                

There are no products matching the selection.