Commercial kitchen areas are a significant fire risk to many buildings, including restaurants, hotels and schools with café or canteen facilities.
ANSUL® restaurant fire suppression systems have been designed to rapidly detect and combat kitchen fires.
ANSUL® products protect more food service kitchens from fire than any other brand.
There are two effective Restaurant Fire Suppression Systems:
R-102
Piranha
The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. This agent quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.
The PIRANHA Dual Agent Restaurant Fire Suppression System is the only agent-plus-water fire suppression hybrid on the market today, outperformng all conventional single-agent systems.
